Jan 17, 2015An Afternoon Hike at Compton Hollow Conservation Area

An Afternoon Hike at Compton Hollow Conservation Area

Ice on a Stock Pond at Compton Hollow Conservation Area

We stopped hiking in 2013

It wasn’t deliberate. First, we missed our ‘annual’ Spring Break backpacking trip, then we both got tied up with work. I abandoned my semi-retired state, and getting out just faded away. No backpacking, no hiking, no kayaking, not even any fishing. It all stopped. We made an attempt to pick things up again in October 2014, but cold weather set in.

Any nascent plans we had for a backpacking trip in December failed completely when we both got the ‘flu.

A forecast of 55°F, and the fact that we are both completely and utterly out of condition and in desperate need of the exercise prompted us to try and get out today. We picked an easy target, Compton Hollow Conservation Area, and went on a very straightforward hike of just over 2.6 miles and 400′ of elevation.

The going was as we expected, muddy. Unexpectedly there was still a lot of ice around in the shaded spots on the eastern side. I enjoyed it – especially squishing through the mud in my huaraches. Unfortunately, Ginger doesn’t like the mud and she soon found it a bit tiresome.

This is only my second real hike in my latest huaraches, and while I like them a lot, they are just a little bit too thin for my liking. I prefer a tad less ground feel and a little bit more insulation. I’m always being asked if my feet get cold. They do on occasion – you cannot walk through frozen mud or water without getting a bit cold. But, I soon dry off and they get warm again. So much so this afternoon that I welcomed a muddier bit of trail to cool me down a bit. I think pictures of how muddy and dirty I get put people off huaraches. Today I just found a clean puddle and washed the mud off – okay the ice in puddle made for a cold wash but it was easy to get clean. Ginger didn’t have the same option with her trail shoes which were very heavy with mud.

Copyright © 2015 Gary Allman, all rights reserved.


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